100% Organic

Multigrain Aatta

110

( 110 / Kg)


About this Item

  • Multigrains is high in fibre which aids in digestion.
  • 3 rotis made from Multigrain Atta fulfill 35% of your daily fibre requirement.
  • Rotis made from AMF Atta with Multigrains taste just like your regular atta.
  • AMF Atta with Multigrains is a blend of 6 natural grains – wheat, maize, soya, channa , Jowar , Maize.
  • Make delicious rotis, pooris and paranthas with this atta and ensure that you never miss your daily dose of fibre.

Some uses of Multigrain Aatta is given below

> Making ladoos using multigrain flour is a nutritious and delicious way to enjoy this traditional Indian sweet. Multigrain atta combines the goodness of various grains, making the ladoos healthier and more wholesome.

Ingredients:

  • 1 cup multigrain flour
  • 1/2 cup powdered jaggery or sugar (adjust according to your sweetness preference)
  • 1/2 cup ghee (clarified butter)
  • A handful of chopped nuts (almonds, cashews, pistachios, etc.)
  • A pinch of cardamom powder
  • Desiccated coconut (optional, for coating the ladoos)

More about Multigrain Aatta

  • Rich in Nutrients: Multigrain atta typically contains a mix of grains like wheat, barley, oats, millets, and more. Each grain contributes its unique set of vitamins, minerals, and antioxidants, making the atta a nutrient-dense option.
  • High in Dietary Fiber: The combination of different grains in multigrain atta provides a higher fiber content compared to regular wheat flour. Fiber is essential for digestive health, helps prevent constipation, and promotes a feeling of fullness, aiding in weight management.
  • Complex Carbohydrates: Multigrain atta contains complex carbohydrates that are slow to digest, leading to a gradual release of glucose into the bloodstream. This helps maintain steady energy levels and keeps you feeling full for a more extended period.
  • Lowers Cholesterol: Some grains present in multigrain atta, such as oats and barley, have cholesterol-lowering properties. They contain beta-glucans, a type of soluble fiber known to reduce LDL cholesterol levels.
  • Better Blood Sugar Control: Multigrain atta has a lower glycemic index compared to refined flours. The presence of fiber and complex carbohydrates helps regulate blood sugar levels, making it suitable for individuals with diabetes.
  • Supports Heart Health: The mix of grains in multigrain atta contributes to heart health. The presence of fiber, antioxidants, and heart-healthy fats from some grains helps reduce the risk of heart disease.
  • Boosts Immune System: The variety of nutrients in multigrain atta, such as vitamins, minerals, and antioxidants, supports a robust immune system, helping the body defend against infections and illnesses.
  • Weight Management: Due to its higher fiber content and slow-digesting carbohydrates, multigrain atta helps in weight management by promoting satiety and reducing overeating.
  • Provides Essential Minerals: Multigrain atta contains essential minerals like iron, magnesium, phosphorus, and zinc, which are crucial for various bodily functions, including blood circulation, bone health, and enzyme activities.
  • Promotes Overall Health: The diverse nutritional profile of multigrain atta contributes to overall well-being by providing a range of essential nutrients for various body processes.

Notice :-Including multigrain atta in your diet allows you to enjoy a wider array of nutrients and health benefits compared to using only refined flours. However, as with any food, portion control is essential. Moderation and a balanced diet are key to reaping the maximum benefits from multigrain atta and maintaining good health.