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Aakash Mill Flour

100% Organic

Organic Buffalo Ghee

780

( 780 / 1Kg)

About this Item

  • ✔ MADE FROM CURD: Our Buffalo Ghee is 100% pure, preservative-free, chemical-free, and cruelty-free. Fresh A2 milk obtained from Murrah BUffalo is boiled and set to curd, the curd is then slowly hand churned bi-directionally in a wooden churner. The A2 butter obtained through this process is then separated and slowly heated to obtain Indicow Buffalo Ghee . This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, and great flavour
  • ✔ LAB-TESTED GHEE: We perform various lab tests on our Indicow Desi Ghee and make sure that every batch of our ghee undergoes strict quality checks

Some uses of Organic Buffalo Ghee is given below

> Making poori using AMF (Aakash Mill Flour)Wheat and organic buffalo ghee is a delicious and popular Indian recipe. Poori is a deep-fried bread that's crispy on the outside and soft on the inside. Here's how you can make it:

Ingredients:

  • 2 cups Aakash Mill Flour (AMF) Wheat
  • 1/2 teaspoon salt
  • 1 tablespoon organic buffalo ghee
  • Water, as needed
  • Organic buffalo ghee, for frying

More about Organic Buffalo Ghee

  • Rich in Nutrients: Buffalo ghee is a good source of essential nutrients, including healthy fats (saturated and monounsaturated fats), fat-soluble vitamins (such as vitamins A, D, E, and K), and various minerals like calcium.
  • Lactose and Casein-Free: Ghee, including buffalo ghee, is lactose-free because the milk solids, which contain lactose, are removed during the clarification process. It is also casein-free, making it suitable for individuals with lactose intolerance or dairy allergies.
  • High Smoke Point: Buffalo ghee has a high smoke point (around 450°F or 232°C), making it a stable cooking fat. It doesn't break down into harmful free radicals at high temperatures, which makes it suitable for various cooking methods, including frying, sautéing, and deep-frying.
  • Potential for Easier Digestion: Some people find that ghee, including buffalo ghee, is easier to digest than other forms of dairy due to the removal of milk solids and water. It is sometimes used as a digestive aid in Ayurvedic medicine.
  • Rich Flavor: Buffalo ghee has a rich and distinct flavor, making it a popular choice for enhancing the taste of dishes. It can be used in both savory and sweet recipes, adding a unique, nutty flavor.
  • Rich in Healthy Fats: Buffalo ghee, like all ghee, contains healthy fatty acids, including conjugated linoleic acid (CLA) and omega-3 fatty acids, which may have potential health benefits, including supporting heart health.
  • Ayurvedic Benefits: In Ayurveda, buffalo ghee is often used for its potential medicinal properties. It is believed to have a cooling effect on the body and can be used for various health-related purposes, including as a carrier for herbal remedies.
  • Skin and Hair Care: Some people use ghee, including buffalo ghee, topically for skincare and haircare. Its moisturizing properties can help nourish and hydrate the skin and hair.
  • Long Shelf Life: Ghee has a long shelf life, especially when stored in a cool, dark place. It can last for several months without refrigeration.

Notice :- It's important to consume buffalo ghee, like all forms of ghee, in moderation due to its high fat content. While buffalo ghee offers several potential benefits, individual responses can vary. If you have specific dietary concerns or conditions, it's a good idea to consult with a healthcare professional or nutritionist before making significant changes to your diet.

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